These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins...
Author: Kuldunia
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched...
Author: LisaAnn
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin...
Author: Tammy
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for...
Author: carmel
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow,...
Author: neesienc
These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Author: WSHARRIS62
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Author: Jane Massey
This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
Author: bella's baking
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to...
Author: Marcy
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast...
Author: Chanall
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much...
Author: aschwarz16
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
Author: EBSEPKE
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Author: Christa Adams
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added...
Author: russell
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available...
Author: Kim
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins....
Author: Syd
This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl.
Author: Pixelsicle
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry...
Author: Bron
This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Author: YOURPALAL
My initial comment about my paleo blueberry lemon muffins is OMG paleo muffins! These were so amazing that I immediately made a second batch. You have...
Author: Cindy Anschutz Barbieri
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast...
Author: Chanall
I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Author: Nora Donovan
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries....
Author: Suzanne Hale
These delicious and wonderfully-textured muffins are packed with healthy ingredients: whole wheat flour, oats, antioxidant-rich blueberries, walnuts, and...
Author: mls89
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Author: NEWPORT29
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Betsy
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's...
Author: JJOHN32
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and...
Author: jessafries
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Author: PALJOEY
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Author: Debbie Rowe
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential...
Author: AnniecatMT
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Author: Janice
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin...
Author: Chef John
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came...
Author: InvisiGyrl
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Betsy